Podcast Ep. #11: Aquafude & Sustainable Aquaculture
In this episode of the podcast, we speak to the people behind Aquafude, an aquaculture startup in Chengdu.
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Podcast Ep. #10: Johnny 5 Donuts
In this episode, we talk to Johnny about his business, the life he left in America, transitioning to life in Chengdu, and his aspirations in China that go way beyond just baking donuts.
Podcast Ep. #9: Documenting An Endangered Language
We sit down with John Van Way, a University of Hawaii PhD candidate, to talk about his study of the endangered Sichuan-native Nyarong Minyag language.
Podcast Ep. #8: White Monkey Work
In this episode of the podcast we discuss White Monkey work: a colloquial term which encompasses all the odd-jobs that we’re qualified to do simply by virtue of being foreigners.
Podcast Ep. #7: What’s New in March 2015
This episode of the podcast is a run-down of what’s new in Chengdu in March, 2015. Including smog documentaries, Johnny 5’s Donuts, the Bookworm Literary Festival, and more.
Podcast Ep. #6: Inside Mike’s Pizza Kitchen
In this episode we speak to Mike of Mike’s Pizza Kitchen and get an inside look into arguably Chengdu’s most beloved expat eatery.