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Ninjutsu Training in Chengdu: Interview with Robbie, American Ninja

There is a lone American in our midst, walking the path to raise awareness of Bujinkan Budo Taijutsu, an ancient Japanese martial art. This is the story of Robbie’s drive to spread ninjutsu in Chengdu.

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Cycle of Sameness

Breaking the Cycle of Sameness: Food

Breaking out of what I call the cycle of sameness is crucial to maximizing enjoyment of life in Chengdu. Here’s how food is central to that.

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Iron Pig

Behind Chengdu’s Best American Barbecue: The Iron Pig

Recently we sat down with Justin Barrow, the proprietor of Chengdu’s first authentic American smoked barbecue restaurant.

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Podcast Ep. #11: Aquafude & Sustainable Aquaculture

In this episode of the podcast, we speak to the people behind Aquafude, an aquaculture startup in Chengdu.

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Uber

Cleaner, Faster, Cheaper: Uber in China

I’ve recently started using Uber in Chengdu, and have fallen in love with it. This is why I do not see many taxis in my future.

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