Reply To: Seeking Passionate Pastry Chef & Epicureans

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Avatar photoNuhis-Deli

At Nuhi’s Deli we’re not doing ‘innovative’ sandwiches but traditional, European style. We are baking our own bread, of course, daily fresh. French baguette, 280gr 12 RMB, batard, panini, ciabatta and on occasion handrolled croissants. And anything to order like olive- or herb bread.

Sandwiches with several different salamis, prosciutto crudo, bresaola and coppa. Many different cheeses in stock.

Current opening hours Wed-Fri 18-22 (kitchen 18-21) and Sat/Sun 12-22 (kitchen 12-14/18-21).

Wed-Fri we take lunch orders or group lunches if ordered in advance. I’m currently doing all the baking and food prep myself for lack of staff that can handle my quality demands. From January we’ll hopefully be able to expand opening hours again.