Reply To: For the Foodies/Food Lovers Out There

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Avatar photogreenarcher

I think what I’m trying to find out is if 2015 (technically 2016) Chengdu can be on the same level as 2010 Beijing/Shanghai in terms of non-local food choices.

Since you guys live there, you can see the trend if the city is moving towards this path or not. Only local residents will know if foreign restaurants are slowly growing in number or more of them are closing down. With Ippudo, Din Tai Fung and Jade Garden opening in Chengdu, I can use this as a rough barometer but of course you guys know the city more.