Mike! I think I leave on the 18th, would’ve been good to see you again. Although seeing as my visa is still up in the air, there is a chance I may be around. Going to Sichuan Culinary Institute on Friday, excited!
And yeah I think it’s interesting to check the place out, ideally with a lot more friends to bring down the cost per head, and try to speak to the chef Yu Bo if you can. That would be very insightful, especially if you are interested in (Sichuan) food.