I like the interior, bit dark because of the lack of natural light, but ok.
place smelled like they had been frying something non-stop for 2 weeks though, maybe open a window in the kitchen or upgrade your ventilation.
Food was good, great to see Stella on the menu as well. I like my fries crispy though, they were kinda soggy. The salad we had was good, a bit sweet maybe because of the porc (which tastes really good). Next time i’m most def having the spare ribs!
one tip: don’t have the staff hover over tables and take away plates before people even swallowed their last bite. You simply can’t take one person’s plate, if the other is still eating.
I will eat here again and tell people to try