Reply To: Importing foodstuff

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#36469
Avatar photong so fan
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<span lang=”EN-US” style=”font-family: ‘Calibri’,’sans-serif’; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: ‘Times New Roman’; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-HK; mso-bidi-language: AR-SA;”><span style=”color: #000000;”>Sure shipping is not difficult to resolve, there are plenty ways to do it depends how large is the shipment, full or less than a container load, sea or air, loading ports, etc.<span style=”mso-spacerun: yes;”>  </span><span style=”mso-spacerun: yes;”>  </span></span></span>

<span lang=”EN-US” style=”font-family: ‘Calibri’,’sans-serif’; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: ‘Times New Roman’; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-HK; mso-bidi-language: AR-SA;”><span style=”color: #000000;”>However, If those are meats/cheese… etc that needs to be stored/kept in certain temperature and sure no cheap stuffs, I think it is better you appoint a forwarder to do the whole for you .<span style=”mso-spacerun: yes;”>     (instead of booking shipping space by yourself directly with the shipping line, then a seperate inland carrier/transport, etc)  </span></span></span>

internet search, 🙂  i still find it very handy if I could just type chinese and got directly to those chinese company websites.  but it is true that one must know chinese, got some businesses experiences to be able to  distinguish and decide to which ones to check further.