Would you like to learn to cook Sichuan dishes? Home›Forums›General Discussion›Would you like to learn to cook Sichuan dishes? This topic has 0 replies, 1 voice, and was last updated 12 years ago by meier. Viewing 1 post (of 1 total) Author Posts April 7, 2010 at 5:04 am #7788 meierMember Foreign Friends In Chengdu: Class Type：Interest Classes on weekends Learning time：Every Saturday all-day classes (A total of 12 times) Tuition （RMB): 5,200 Curriculum:回锅肉、宫保鸡丁, 鱼香茄子, 水煮牛肉, 钟水饺等. 共计32道川菜 Twice-cooked pork、Gongbo chicken、fish-flavour aubergine、boiled beef in hot sauce、Jiaozi, Sichuan Zhong Style etc, A Total of 32 Sichuan recipes. Class Type：Interest Classes at night Learning time：Every Monday, Wednesday night 18:00-21:00 (A total of 10 times) Tuition （RMB): 4,080 Curriculum:辣子鸡、鱼香茄子, 锅贴饺子, 回锅肉, 刀工练习等. 共计20道川菜 Spicy Chicken, Fish-flavour aubergine, Saute jiaozi, Twice-cooked pork, Practice technique of cutting etc, a Total of 20 Sichuan recipes. If you want to learn, you can e-mail me: My E-mail address: [email protected] Author Posts Viewing 1 post (of 1 total) The forum ‘General Discussion’ is closed to new topics and replies.