woow, Shinichi is quite professional! Add sth,
bespread noodle 铺盖面, in a small alley near the xin zhong xin 新中心
hotpot: 川江号子in Yulin district. 重庆老码头is quite spicy!!
and highly recommended: 朋辈餐 peng bei can, in hong pai lu bei jie 30 hao (红牌楼北街30号). It is a tradditional restaurant of chengdu, and the most popular dishes is 圆子汤(dumpling soup),鸡米芽菜.
It’s cheap and local, very crowded at noon.