I ate there once over the summer with a date. The burgers were pretty good. I had the one with chili, and she had the sichuan style burger. You can tell that the quality of the beef is very good. Apparently it’s all imported Angus beef. The onion rings were great, and the bloody mary was also pretty good. I also enjoyed their special ketchups. The staff was friendly and courteous.
With that said, the service was a bit slow considering there was only one other customer. It’s also expensive even for western food.